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Butterfinger Balls

Irresistible Butterfinger Balls You’ll Crave Again and Again

These Butterfinger Balls are quick, no-bake treats combining peanut butter, Butterfinger bars, and chocolate, perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 24 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup softened butter Make sure it's at room temperature for easy blending.
  • 1 cup creamy peanut butter Avoid natural brands as they can be too oily.
  • 1 teaspoon vanilla extract Adds depth of flavor.
  • 2 cups powdered sugar Sift it for a smoother blend.
  • 1 cup graham cracker crumbs Adjust according to peanut butter type.
  • 1 cup crushed Butterfinger bars Integral to the recipe.
  • 12 ounces chocolate bark or chocolate chips For coating; choose high-quality for a glossy finish.
Optional Garnishes
  • 1 cup extra crushed Butterfinger bars For topping.
  • festive sprinkles For a fun and colorful touch.
  • coarse sea salt For a sweet and salty balance.

Equipment

  • Mixing bowl
  • electric mixer
  • Spatula
  • Cookie sheet
  • microwave-safe bowl

Method
 

Step-by-Step Instructions for Butterfinger Balls
  1. In a large mixing bowl, beat together the softened butter and peanut butter until light and fluffy—about 2 minutes.
  2. Pour in the vanilla extract and mix on low speed for about 30 seconds until fully incorporated.
  3. Gradually sift in the powdered sugar while mixing on low speed for about 1 minute until thick.
  4. Gently fold in the graham cracker crumbs and crushed Butterfinger bars until fully combined.
  5. Scoop and roll the mixture into balls of about 1 to 1½ tablespoons in size and place on a lined cookie sheet.
  6. Refrigerate the cookie sheet for about 30 minutes until the balls are firm.
  7. In a microwave-safe bowl, melt the chocolate bark or chips in intervals until smooth.
  8. Dip each chilled ball into the melted chocolate, allowing excess to drip off before placing back on the sheet.
  9. Sprinkle extra crushed Butterfinger or festive sprinkles on top while the chocolate is still wet.
  10. Allow chocolate to set at room temperature for 30-45 minutes before transferring to an airtight container.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Best served chilled. Store in the fridge for up to a week or freeze for 5-6 months.

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