Irresistible Char Siu Chicken: Sticky, Sweet & Savory Delight

This Char Siu Chicken features a delightful blend of sticky, sweet, and savory flavors that transforms chicken thighs into a culinary masterpiece.

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Prep Time 10

Cook Time 50

Resting Time 5

Total Time 1 5

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1/2 cup Soy Sauce or tamari for gluten-free
1/4 cup Hoisin Sauce
2 tablespoons Rice Vinegar
2 tablespoons Honey or maple syrup for vegan
1 teaspoon Five-Spice Powder
3 cloves Garlic minced
1 tablespoon Ginger minced

For the Chicken

4 pieces Chicken Thighs bone-in, skin-on

For Serving

2 tablespoons Green Onions sliced
1 tablespoon Sesame Seeds toasted

Equipment

bowl
Baking Sheet
Parchment Paper
Meat Thermometer

Method

Step-by-Step Instructions for Char Siu Chicken

In a large bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, honey, five-spice powder, minced garlic, and ginger until fully combined.
Add the chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes.
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
Arrange the marinated chicken thighs on the baking sheet with space between each piece.
Roast the chicken for 45-55 minutes, basting every 15 minutes until it reaches an internal temperature of 165°F (75°C).
Allow the Char Siu Chicken to rest for 5 minutes before garnishing with green onions and sesame seeds.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 300mgSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Allowing the chicken to marinate for up to 24 hours intensifies the flavors. Use a meat thermometer to ensure it's cooked properly.

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