Ingredients
Equipment
Method
Step-by-Step Instructions for Churro Cheesecake
- In a small bowl, combine ½ cup granulated sugar with 1 tablespoon ground cinnamon and mix well. Set aside.
- Preheat your oven to 350°F (175°C). Unroll the crescent roll dough and press it into a greased 9x13 inch baking dish.
- In a large mixing bowl, beat together cream cheese, granulated sugar, eggs, and vanilla extract until smooth, about 2-3 minutes.
- Pour the cheesecake filling over the prepared dough, spreading it evenly. Sprinkle half of the cinnamon-sugar mixture on top. Bake for 25-30 minutes.
- Let the cheesecake cool in the pan for about 30 minutes, then cover and refrigerate for at least 4 hours.
- Before serving, sprinkle remaining cinnamon-sugar mixture over the chilled cheesecake.
Nutrition
Notes
Ensure cream cheese is softened for the best creamy filling and refrigerate overnight for enhanced flavors.
