Go Back
–+ servings
Dark Chocolate Raspberry Cheesecake

Irresistible Dark Chocolate Raspberry Cheesecake Delight

This Dark Chocolate Raspberry Cheesecake is a decadent dessert combining rich chocolate with tart raspberries, creating a guilt-free indulgence perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 5 hours
Total Time 6 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Crushed Chocolate Cookies Substitute with graham crackers for a classic taste.
  • 4 tablespoons Melted Butter No substitutions recommended.
For the Filling
  • 16 ounces Cream Cheese Use full-fat brick-style for the best texture.
  • 3/4 cup Granulated Sugar Feel free to use brown sugar for deeper flavor.
  • 8 ounces Melted Dark Chocolate Opt for chocolate with 60% to 72% cocoa for balanced taste.
  • 1 teaspoon Vanilla Extract No alternatives suggested.
  • 3 large Eggs Beat minimally to prevent cracks.
  • 1 cup Fresh Raspberries Frozen raspberries will work but may change texture.

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • electric mixer
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C) and prepare a 9-inch springform pan by greasing it lightly or lining with parchment paper.
  2. Combine crushed chocolate cookies with melted butter in a bowl until fully combined, then press firmly into the bottom of the springform pan.
  3. Bake the crust for 10 minutes and then prepare the filling.
  4. Beat cream cheese and granulated sugar until smooth, then gently fold in melted dark chocolate and vanilla extract.
  5. Add eggs one at a time on low speed, then carefully fold in fresh raspberries.
  6. Pour the filling over the prepared crust and smooth the top with a spatula.
  7. Bake for about 60 minutes, until the center is slightly jiggly and edges are set.
  8. Turn off the oven, crack the door, and cool the cheesecake for 1 hour before refrigerating for at least 4 hours.
  9. Remove from the springform pan, slice, and serve, garnishing with extra raspberries or melted dark chocolate if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 210mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Let cream cheese and eggs come to room temperature before mixing for a smooth batter. Consider a water bath for extra moisture while baking, and allow the cheesecake to chill properly to enhance flavor and texture.

Tried this recipe?

Let us know how it was!