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Fresh Peach Cobbler

Irresistible Fresh Peach Cobbler with Flaky Biscuit Crust

This fresh peach cobbler with a flaky biscuit crust is a nostalgic summer dessert that delights everyone.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4-5 pieces ripe peaches peeled and sliced
  • 1 cup granulated sugar divided
  • 1 teaspoon cinnamon
For the Biscuit Topping
  • 1 cup all-purpose flour or whole wheat flour
  • 1/2 cup granulated sugar or brown sugar
  • 1 tablespoon baking powder make sure it's fresh
  • 1 pinch salt
  • 3/4 cup whole milk or almond/oat milk
  • 2 tablespoons unsalted butter melted

Equipment

  • 9x13-inch baking dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C).
  2. Place a 9x13-inch baking dish in the oven while it preheats. Melt 2 tablespoons of unsalted butter in the dish.
  3. In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 1 tablespoon of baking powder, and a pinch of salt. Gradually stir in 3/4 cup of whole milk until smooth, then pour over the melted butter in the baking dish without stirring.
  4. Peel and slice 4-5 ripe peaches, toss with 1/2 cup of sugar and 1 teaspoon of cinnamon, then spoon over the batter without mixing.
  5. Bake for 45-50 minutes, until the top is golden brown and a toothpick inserted into the biscuit layer comes out clean.
  6. Allow to cool on a wire rack for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This cobbler is a delightful crowd-pleaser, perfect for summer gatherings or family dinners.

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