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Garlic Butter Beef Bites with Potatoes

Irresistible Garlic Butter Beef Bites with Potatoes Delight

This Garlic Butter Beef Bites with Potatoes is a comforting and savory dish that’s perfect for family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Stew Meat Consider using chuck roast for richer flavor.
  • 1 tablespoon Olive Oil Vegetable oil can work as a substitute.
For the Potatoes
  • 1 pound Baby Potatoes Larger potatoes can be substituted and cut into uniform pieces.
For the Garlic Butter Sauce
  • 4 tablespoons Unsalted Butter Feel free to use margarine for a dairy-free option.
  • 3 cloves Garlic Minced; fresh garlic provides the best flavor.
  • 1 teaspoon Onion Powder Can swap in finely chopped fresh onion.
  • 1 teaspoon Smoked Paprika Regular paprika can be a suitable replacement.
  • 0.5 teaspoon Dried Thyme Fresh versions provide more vibrant flavor.
  • 0.5 teaspoon Dried Rosemary Fresh versions provide more vibrant flavor.
  • 0.5 teaspoon Salt Essential for seasoning; adjust to taste.
  • 0.25 teaspoon Black Pepper Essential for seasoning; adjust to taste.
For Moisture
  • 0.25 cup Beef Broth Opt for low-sodium broth if watching salt intake.

Equipment

  • Slow Cooker
  • large skillet
  • Mixing bowl

Method
 

Preparation
  1. Cut the beef stew meat into bite-sized pieces. Halve the baby potatoes or parboil them for 5 minutes.
  2. Heat olive oil in a skillet. Sear the beef pieces until browned on all sides, about 3-4 minutes.
  3. Transfer the seared beef to the slow cooker.
  4. In a mixing bowl, combine melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper to create the garlic butter sauce.
  5. Place halved potatoes in the slow cooker. Add seared beef and pour garlic butter sauce over it. Add beef broth.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  7. Let the Garlic Butter Beef Bites rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

This recipe is adaptable with different cuts of beef or seasonal veggies.

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