In a large mixing bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and melted butter, mixing until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth and elastic.

Place the kneaded dough in a greased bowl and cover with a kitchen towel. Let it rise in a warm area for about 1 hour until it doubles in size.

Mix together melted butter, minced garlic, and fresh herbs in a separate bowl. Stir until well combined.

After the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ¼ inch thick. Spread the garlic herb filling over the dough, leaving a small border. Roll the dough tightly and seal the edge.

Slice the rolled dough into 12 equal pieces and place them cut-side up in a greased baking dish. Leave space between each roll and cover with a towel. Let them rise again for about 30 minutes.

Preheat oven to 375°F (190°C). Bake the rolls for 20-25 minutes until golden brown on top.

Allow the rolls to cool slightly in the pan for about 10 minutes. Brush with melted butter before serving. Enjoy warm!