Irresistible Grilled Teriyaki Burger with Juicy Pineapple Twist

Discover the Grilled Teriyaki Burger – a flavorful fusion of juicy beef, tangy homemade sauce, and caramelized pineapple.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Resting Time 5

Total Time 45

Servings: 4 burgers

Course: Dinner

Cuisine: American, Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Burger Patties

1 pound Ground Beef 85% lean for best flavor balance
1 large Egg or substitute with flaxseed meal for vegan option
to taste Salt
to taste Pepper
2 tablespoons A-1 Steak Sauce or BBQ Sauce optional but highly recommended
1/2 cup Panko or Regular Bread Crumbs gluten-free options available

For the Homemade Teriyaki Sauce

1 tablespoon Olive Oil or Vegetable Oil sesame oil adds extra depth
1 tablespoon Fresh Ginger finely grated; ground ginger works as a substitute
1 clove Garlic minced
1/4 cup Brown Sugar coconut sugar is a healthier alternative
2 tablespoons Honey maple syrup for vegan version
1/2 cup Low Sodium Soy Sauce base for teriyaki sauce
2 tablespoons Rice Wine Vinegar apple cider vinegar is a substitute
to taste Sriracha Hot Sauce or Red Pepper Flakes for optional heat

For Garnishing

2 tablespoons Toasted Sesame Seeds for added texture and flavor

Equipment

Grill
Mixing bowl
Saucepan

Method

Step-by-Step Instructions

Prepare the Teriyaki Sauce: Heat 1 tablespoon of olive oil over medium heat, add ginger and garlic, infuse for 2-3 minutes.
Combine Sauce Ingredients: Stir in brown sugar and honey until dissolved, then add soy sauce and vinegar, simmer for about 5 minutes.
Thicken the Sauce: Reduce heat, let it simmer for 10-15 minutes until syrupy.
Make the Burger Patties: In a bowl, combine ground beef, egg, salt, pepper, and A-1 sauce. Fold in breadcrumbs and shape into patties.
Preheat the Grill: Heat grill to medium-high (about 400°F) for around 10 minutes.
Grill the Patties: Cook patties for 4-5 minutes on each side, brushing with teriyaki sauce during the last minute.
Assemble the Burgers: Toast buns, layer with patty, grilled pineapple, and onion rings.
Serve and Enjoy: Serve hot garnished with toasted sesame seeds.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 27gProtein: 25gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

For best results, don’t overwork the meat to ensure juicy patties. Customize toppings to enhance your burger experience.

Tried this recipe?

Let us know how it was!