Irresistible Honey Cinnamon Dessert That Will Warm Your Heart

A delightful Honey Cinnamon Dessert perfect for gatherings or cozy nights in, featuring sweet honey and aromatic cinnamon for a comforting treat.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Cooling Time 15

Total Time 50

Servings: 9 squares

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Blondies

1 large Egg Provides structure and moisture
½ cup Unsalted Butter (melted) Adds richness and flavor
¼ cup Honey Natural sweetener
1 teaspoon Vanilla Extract Enhances overall flavor
1 cup All-Purpose Flour Base structure of the blondies
1 cup Light Brown Sugar (packed) Contributes sweetness
½ teaspoon Salt Balances sweetness
1 teaspoon Ground Cinnamon (divided) Imparts warmth and spice
3 tablespoons Granulated Sugar (for topping) Adds crunch

For Serving

1 scoop Vanilla Ice Cream A perfect complement
1 cup Whipped Cream Enhances the cinnamon flavor

Equipment

8x8-inch baking pan
Mixing bowl
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease or line an 8x8-inch baking pan.
Combine melted butter with packed brown sugar until smooth, then add egg, honey, and vanilla, whisking until creamy.
Gently mix in flour, salt, and ½ teaspoon of cinnamon, stirring until just combined.
Pour the batter into the baking pan. Mix remaining cinnamon with granulated sugar and sprinkle on top.
Bake for 22-25 minutes until golden brown; perform the toothpick test to check doneness.
Cool completely on a wire rack before slicing into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These blondies can be customized by adding nuts or chocolate chips. Ensure fresh ingredients for optimal flavor.

Tried this recipe?

Let us know how it was!