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Japanese Hamburg Steak (Hambagu)

Irresistible Japanese Hamburg Steak (Hambagu) Dinner Delight

This Japanese Hamburg Steak (Hambagu) combines moist ground meat and a sweet tangy sauce, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 patties
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef Lean beef for better flavor
  • 1/2 pound Ground Pork Adds moisture and richness
  • 1 medium Onion Finely diced and sautéed until translucent
  • 2 cloves Garlic Minced
  • 1 cup Panko Breadcrumbs Opt for Japanese panko for best results
  • 1/4 cup Milk Can be replaced with almond milk
  • 1 large Egg Binding agent
  • 2 tablespoons Parsley Optional for garnish
  • to taste Salt Enhances overall flavor
  • to taste Pepper Enhances overall flavor
  • 2 tablespoons Soy Sauce Crucial for a true Japanese BBQ flavor
For the Sauce
  • 1/4 cup Ketchup Provides sweetness and acidity
  • 1/4 cup Sake Substitute with wine or stock if desired
  • 1 tablespoon Worcestershire Sauce Adds complexity
  • 1/2 cup Water Adjusts sauce consistency

Equipment

  • large skillet

Method
 

Instructions
  1. Sauté diced onions and minced garlic in olive oil over medium heat for 4-5 minutes until translucent.
  2. Combine cooled onion and garlic with ground beef, ground pork, panko, milk, egg, soy sauce, salt, and pepper in a mixing bowl.
  3. Divide the mixture into 6-8 equal portions and shape them into patties.
  4. Cook the patties in a medium-high skillet with olive oil for 8-12 minutes, flipping halfway through.
  5. Make sauce by deglazing the skillet with sake, then adding ketchup, Worcestershire sauce, and water, simmering for 3-5 minutes.
  6. Serve patties with warm sauce over the top, alongside steamed rice and vegetables.

Nutrition

Serving: 1pattyCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for longer storage.

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