Go Back
–+ servings
KitKat Truffles

Irresistible KitKat Truffles: Three-Ingredient Delight

Discover the delightful KitKat Truffles, a three-ingredient dessert treat that's easy to make and perfect for sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 15 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 6 bars KitKats crushed
  • 1 can Sweetened Condensed Milk
  • 8 oz Milk or Dark Chocolate for coating
Optional Toppings
  • 1/2 cup Crushed Nuts for sprinkling on top
  • 1/4 cup White Chocolate for drizzling

Equipment

  • Large bowl
  • Rolling Pin
  • Food Processor
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • Heatproof bowl
  • microwave
  • Fork

Method
 

Step-by-Step Instructions for KitKat Truffles
  1. Crush the KitKats into fine pieces in a large bowl using a rolling pin or food processor.
  2. Mix in the sweetened condensed milk until the mixture is gooey and cohesive.
  3. Shape the mixture into uniform balls about 1 inch in diameter and place on a non-stick baking sheet.
  4. Chill the truffles in the freezer for about 30 minutes until firm.
  5. Melt the milk or dark chocolate in a heatproof bowl using a microwave or double boiler.
  6. Dip each truffle in the melted chocolate until fully coated and place back on the baking sheet.
  7. Refrigerate the coated truffles for at least 30 minutes or until the chocolate is hardened.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 5mgSodium: 45mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 50IUCalcium: 30mgIron: 0.5mg

Notes

These KitKat Truffles can be stored in an airtight container in the refrigerator for up to 2 weeks or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!