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Korean Ramen with Grilled Beef & Creamy Sauce

Irresistible Korean Ramen with Grilled Beef & Creamy Sauce

This Korean Ramen with Grilled Beef & Creamy Sauce combines tender beef, springy noodles, and a spicy, creamy broth for a comforting, quick dinner.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Ribeye or Sirloin Tender cuts recommended
For the Broth
  • 1/4 cup Soy Sauce
  • 2 tablespoons Gochujang Substitute with milder chili sauce if needed
  • 1 tablespoon Sesame Oil Optional reduction for lighter flavor
  • 1 tablespoon Brown Sugar White sugar could be substituted
  • 2 cloves Minced Garlic Garlic powder can be used as an alternative
  • 1 teaspoon Black Pepper Adjust to taste
  • 1 tablespoon Rice Vinegar Lemon juice can serve as a substitute
For the Creamy Sauce
  • 1/2 cup Mayonnaise Can swap with Greek yogurt
  • 1 tablespoon Sriracha Adjust according to heat preference
  • 1 teaspoon Garlic Powder Optional if fresh garlic is used
For the Noodles
  • 8 ounces Ramen Noodles Fresh noodles are ideal

Equipment

  • grill pan
  • Medium pot
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Start by slicing your chosen beef into thin strips. Marinate with soy sauce, gochujang, sesame oil, brown sugar, minced garlic, and black pepper for at least 30 minutes.
  2. Whisk together mayonnaise, sriracha, sesame oil, garlic powder, and brown sugar for the creamy sauce. Chill it in the refrigerator.
  3. Combine water or broth with gochugaru, soy sauce, rice vinegar, sesame oil, and salt in a pot. Simmer for 5–7 minutes.
  4. Add ramen noodles to the broth and cook according to package instructions, around 3 minutes, until al dente.
  5. Heat a grill pan over high heat, add marinated beef strips, and grill for 2–3 minutes per side.
  6. Serve Korean Ramen by ladling broth and noodles into bowls, topping with creamy sauce and grilled beef. Garnish if desired.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 75gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Ensure beef is marinated adequately for best flavor. Customize with garnishes like chopped green onions or chili oil.

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