Irresistible Mascarpone Stuffed Dates with Maple Drizzle Delight

Quick Mascarpone Stuffed Dates with Maple Drizzle is a gluten-free dessert that's simple, delicious, and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 3

Cooling Time 2

Total Time 15

Servings: 4 stuffed dates

Course: Desserts

Cuisine: Gluten-Free, Paleo

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dates

12 pieces Medjool Dates Pitted for easy filling

For the Filling

8 oz Mascarpone Cheese Cream cheese can be used for a tangy twist

For the Topping

1/2 cup Pecans Finely chopped; substitute with walnuts for a different flavor profile
2 tbsp Grade A Dark Amber Maple Syrup Honey can be a great alternative

Equipment

Baking Sheet
Piping bag
Oven

Method

Step-by-Step Instructions

Preheat your oven to broil, adjusting the rack to the top position.
Take your pitted Medjool dates and slice them lengthwise down the middle to create a pocket.
Fill each date generously with mascarpone cheese.
Sprinkle finely chopped pecans over each stuffed date.
Place the filled dates on a baking sheet lined with parchment paper and drizzle with maple syrup.
Broil the dates for about 3 minutes until they are lightly browned and bubbly.
Allow dates to cool slightly for about 2 minutes before serving.

Nutrition

Serving: 1stuffed dateCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Use the freshest ingredients for the best flavor. Adjust maple syrup based on sweetness preference.

Tried this recipe?

Let us know how it was!