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No-Bake Blueberry Chia Seed Pie

Irresistible No-Bake Blueberry Chia Seed Pie Recipe

This No-Bake Blueberry Chia Seed Pie is a refreshing, guilt-free dessert that combines fresh flavors and nutritious ingredients, perfect for summer gatherings.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers or Digestive Biscuits, gluten-free options can be used
  • 1/4 cup Unsalted Butter or coconut oil for dairy-free version
For the Filling
  • 2 cups Fresh or Frozen Blueberries drain excess liquid if using frozen
  • 1/4 cup Chia Seeds adjust quantity for desired thickness
  • 1/4 cup Granulated Sugar or Sweetener alternatives include honey, stevia, or maple syrup
  • 1 cup Greek Yogurt or Cream Cheese, substitute with plant-based yogurt for vegan
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt
Optional Garnishes
  • 1/2 cup Fresh Blueberries
  • 1 teaspoon Lemon Zest
  • 1 sprig Mint Leaves

Equipment

  • Food Processor
  • Mixing bowl
  • Measuring cups
  • 9-inch Pie Dish

Method
 

Crust Preparation
  1. Crush graham crackers or digestive biscuits in a food processor until fine crumbs are formed.
  2. Melt unsalted butter, then mix it with the crushed crumbs until combined.
  3. Press the mixture into the bottom of a 9-inch pie dish, chill for 15 minutes.
Filling Preparation
  1. Blend or gently mash blueberries in a bowl until chunky purée.
  2. Whisk in chia seeds, sugar, lemon juice, and salt.
  3. Fold in Greek yogurt or cream cheese until smooth, let sit for 5-10 minutes.
Assembling the Pie
  1. Retrieve the crust from the fridge, pour the blueberry mixture over the crust.
  2. Smooth it out with a spatula and refrigerate for at least 2 hours.
Garnishing and Serving
  1. Decorate the pie with fresh blueberries, lemon zest, or mint leaves.
  2. Slice with a hot, wet knife for clean edges and serve.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 150mgPotassium: 180mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the fridge for 3-4 days. For freezing, wrap well and store for up to one month.

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