Go Back
–+ servings
Irresistible One Pot Lasagna Soup

Irresistible One Pot Lasagna Soup That Warms Your Soul

Discover the magic of Irresistible One Pot Lasagna Soup, a quick and comforting meal ready in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 pound Lean Ground Beef Can substitute with turkey or plant-based meat
  • 1 medium Onion (diced) Yellow or white onions work best
  • 3 cloves Garlic (minced) Fresh garlic is recommended
  • 28 oz Canned Crushed Tomatoes Can substitute with fresh tomatoes in season
  • 4 cups Low-Sodium Chicken Broth Vegetable broth for vegetarian option
Pasta
  • 2 cups Mini Lasagna Noodles Can substitute with any small pasta shape
Seasoning
  • 1 tbsp Italian Seasoning Adjust to taste or use fresh herbs
Creamy Element
  • ½ cup Ricotta Cheese Cottage cheese for lower-fat option
  • 1 cup Shredded Mozzarella Cheese Mix with other cheeses for variety

Equipment

  • Large pot or Dutch oven

Method
 

Cooking Steps
  1. In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Add ground beef, diced onion, and minced garlic. Sauté for about 5–7 minutes until browned and translucent.
  2. Pour in crushed tomatoes and chicken broth. Stir and scrape any browned bits off the bottom. Simmer together.
  3. Add Italian seasoning, salt, and pepper. Allow the soup to simmer on medium-low heat for about 5 minutes.
  4. Pour in mini lasagna noodles and cook according to package instructions, generally about 8 minutes.
  5. Mix ricotta cheese with a pinch of Italian seasoning. Add to the pot once the pasta is cooked.
  6. Ladle soup into bowls and top with shredded mozzarella cheese. Garnish with fresh basil if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 29gProtein: 24gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

To enhance flavor, brown the meat adequately. Add vegetables like spinach or mushrooms for extra nutrition. Store leftovers in an airtight container for up to 3 days; freeze for up to 2 months with caution regarding texture.

Tried this recipe?

Let us know how it was!