Irresistible Parmesan Knots Ready in Just 15 Minutes

These delightful Parmesan Knots are easy to make and a perfect addition to any meal.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 knots

Course: Appetizers

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 can Refrigerated buttermilk biscuits Use store-brand biscuits for a budget-friendly option.
2 tablespoons Canola oil Olive oil can be used for a different flavor twist.

For the Flavor Coating

1/2 cup Parmesan cheese Grated asiago or pecorino can add a unique profile.
1 teaspoon Garlic powder Fresh minced garlic brings a more powerful punch.
1 teaspoon Oregano Italian seasoning works well if oregano is unavailable.
1 tablespoon Dried parsley flakes Use fresh parsley in a larger quantity for enhanced taste.

Equipment

Oven
Baking Sheet
Parchment Paper
Large bowl

Method

Preparation Steps

Preheat your oven to 400°F (200°C) and prepare your baking sheet.
Open the biscuit package and slice each into thirds, setting them aside.
Roll each biscuit piece into a 3-4 inch rope and tie into a knot.
Place the knots on the baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes until golden brown.
Mix canola oil, Parmesan cheese, garlic powder, oregano, and parsley in a bowl.
Toss the baked knots in the mixture to coat them evenly with flavor.
Serve warm with marinara sauce or alongside your favorite pasta.

Nutrition

Serving: 2knotsCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 3mgSodium: 350mgPotassium: 120mgSugar: 1gVitamin A: 50IUCalcium: 100mgIron: 0.5mg

Notes

Best enjoyed fresh, reheat if made ahead of time.

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