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–+ servings
Rice Krispy Peanut Butter Balls

Irresistible Rice Krispy Peanut Butter Balls in a Snap

Discover these easy, no-bake Rice Krispy Peanut Butter Balls, a delicious blend of crunchy and chewy goodness. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Snacks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup corn syrup Acts as a binding agent and adds sweetness. Substitution: Honey or agave syrup can be used.
  • 1 cup powdered sugar Provides a fine sweetness and helps to maintain a smooth texture.
  • 1 cup peanut butter Adds flavor, richness, and creaminess. Substitution: Almond butter for different flavors.
  • 1 teaspoon vanilla extract Enhances the overall flavor profile.
  • 6 cups Rice Krispies cereal Provides crunch and structure. Substitution: Cocoa Krispies for a chocolate version.

Equipment

  • large saucepan
  • rubber spatula
  • silicone mats or wax paper
  • baking pan

Method
 

Step‑by‑Step Instructions
  1. In a large saucepan, combine corn syrup and powdered sugar over medium heat. Stir continuously for about 3–5 minutes until the mixture reaches a gentle boil.
  2. Add peanut butter and vanilla extract into the hot mixture. Stir vigorously for about 1–2 minutes until smooth and creamy.
  3. Gently fold in Rice Krispies cereal using a rubber spatula for about 2 minutes until evenly coated.
  4. Drop rounded spoonfuls of the mixture onto silicone mats or wax paper, leaving spaces between each to cool.
  5. Once cooled enough to handle, roll the mixture into balls, about 1 inch in diameter.
  6. For an optional chocolate coating, melt some chocolate and dip the cooled balls into it. Allow to set.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 14gProtein: 3gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 70mgPotassium: 50mgSugar: 9gIron: 2mg

Notes

Store in an airtight container. Best consumed within 2-3 days for optimal taste.

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