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Spiced Samosa Patties

Irresistible Spiced Samosa Patties That Are Vegan & Gluten-Free

Delight in these Spiced Samosa Patties that are vegan, gluten-free, and packed with vibrant flavors.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 patties
Course: Snacks
Cuisine: Indian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 large Yukon Gold potatoes substitute Russet if needed
  • 1 onion finely chopped
  • 1 cup frozen peas or fresh if available
  • 1 teaspoon cumin adjust to taste
  • 1 teaspoon coriander adjust to taste
  • 1 teaspoon garam masala adjust to taste
For the Binding
  • 1 cup gluten-free flour blend avoid single flours
For Frying
  • Oil for frying consider baking for health

Equipment

  • Pot
  • Skillet
  • shallow dish
  • slotted spoon

Method
 

Preparation
  1. Begin by peeling and cutting the potatoes into chunks. Boil in salted water for 15-20 minutes until tender, then mash and let cool.
  2. Heat oil in a skillet, add chopped onion and sauté for 5 minutes until translucent. Add peas and cook for 2-3 minutes. Let cool.
  3. Combine the mashed potatoes with the sautéed onions and peas. Add spices and mix until evenly distributed. Adjust spices to taste.
  4. Coat the patties with gluten-free flour, ensuring even coverage for a crispy texture.
  5. Heat oil in a deep frying pan. Fry patties for 3-4 minutes on each side until golden and crispy. Adjust heat as necessary.
  6. Remove from oil and drain on a paper towel-lined plate. Serve warm with dipping sauces.

Nutrition

Serving: 1pattyCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 300mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

For best results, use Yukon Gold potatoes and adjust spices according to taste. Store in an airtight container in the fridge for up to 3 days, or freeze uncooked for up to 3 months.

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