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Strawberry Swirl Cheesecake

Irresistible Strawberry Swirl Cheesecake to Delight Your Senses

This creamy Strawberry Swirl Cheesecake is a delightful dessert that combines a tangy filling with sweet strawberry swirls, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 6 hours
Total Time 7 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 16 oz Cream Cheese Full-fat for optimal results
  • 1 cup Sour Cream Can substitute with Greek yogurt
  • 3/4 cup Sugar Granulated or powdered sugar
  • 3 large Eggs Room temperature
  • 1 tsp Vanilla Extract Opt for pure vanilla
Crust
  • 1 1/2 cups Graham Cracker Crumbs Crushed nuts can be used for gluten-free alternative
  • 1/2 cup Butter Unsalted preferred
  • 1/4 cup Sugar
Strawberry Swirl
  • 2 cups Fresh Strawberries Cook them down to create a sauce
  • 1/4 cup Additional Sugar Adjust to taste

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • electric mixer
  • Saucepan
  • Fork
  • Spatula

Method
 

Preparation Steps
  1. Prepare the crust by combining graham cracker crumbs, melted butter, and sugar, press into the bottom of a 9-inch springform pan, and bake at 350°F (175°C) for about 10 minutes.
  2. Make the strawberry sauce by cooking fresh strawberries with sugar over medium heat for 5-7 minutes until syrupy, then cool.
  3. Blend the cheesecake filling ingredients until smooth and creamy.
  4. Combine the layers by pouring half the filling into the crust, adding dollops of strawberry sauce, and then the remaining filling. Swirl with a knife.
  5. Bake the cheesecake in a water bath at 325°F (160°C) for 50-60 minutes until edges are set.
  6. Chill the cheesecake for at least 6 hours or overnight before serving.

Nutrition

Serving: 1slicesCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 12gCholesterol: 100mgSodium: 260mgPotassium: 150mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

For the best flavor and texture, refrigerate the cheesecake overnight and serve topped with whipped cream and fresh strawberries.

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