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–+ servings
Sweet chili Meatballs Crockpot

Irresistible Sweet Chili Meatballs Crockpot for Easy Entertaining

This Sweet Chili Meatballs Crockpot recipe combines four simple ingredients for a crowd-pleasing dish perfect for any gathering.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 16 ounces Frozen Meatballs Can swap for homemade meatballs
For the Sauce
  • 1 cup Sweet Red Chili Sauce Sriracha can be used for extra heat
  • 1 cup Grape Jelly Can substitute with raspberry or strawberry jam
For the Fruit
  • 1 cup Pineapple Tidbits (drained) Can use chopped bell peppers for a savory alternative

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare your crockpot by placing frozen meatballs evenly at the bottom. Set it to high to start cooking more quickly.
  2. Pour the sweet red chili sauce over the meatballs, ensuring they are well coated. Add the grape jelly, which will melt and blend with the sauce.
  3. Add the drained pineapple tidbits on top. Use a spatula to gently mix, ensuring the meatballs are coated without breaking them.
  4. Cover and cook on high for 1 to 2 hours, or low for 3 to 4 hours. Stir halfway through for even flavor distribution.
  5. Once cooked, stir gently and serve warm, either with toothpicks for snacking or over rice for a meal.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 18gProtein: 10gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Ensure meatballs are evenly placed in the crockpot for uniform cooking. Enhance flavor with spices as desired. Store leftovers in the fridge for up to four days or freeze for later use.

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