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–+ servings
Jalapeño Popper Grilled Cheese

Irresistibly Cheesy Jalapeño Popper Grilled Cheese Delight

A delicious twist on the classic grilled cheese, featuring creamy cheese, spicy jalapeños, and crispy bacon for an irresistible treat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 sandwiches
Course: Appetizers
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Jalapeño Filling
  • 4 pieces Jalapeños Use milder peppers for less heat.
  • 8 oz Cream Cheese Substitute with Neufchâtel cheese for a lighter option.
Cheese Blend
  • 1 cup Cheddar Cheese Use gouda or pepper jack for a twist.
  • 1 cup Monterey Jack Cheese Mozzarella can be used for milder taste.
Sandwich
  • 4 slices Thick White Bread Use whole grain or sourdough for variety.
  • 4 slices Crispy Bacon Consider turkey bacon for a lighter option.
For Grilling
  • 2 tbsp Butter Olive oil can be used as a healthier alternative.

Equipment

  • Oven
  • Skillet
  • Baking Sheet

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Slice the jalapeños in half lengthwise and remove the seeds. Fill each half with cream cheese and place on a baking sheet. Bake for 25-30 minutes until bubbly and golden.
  2. Spread cheddar cheese on one slice of thick white bread and Monterey Jack on another. Once jalapeños are baked, chop them and distribute over the Monterey Jack slice. Top with crispy bacon.
  3. Heat a skillet over medium-low heat. Butter the outer sides of each assembled sandwich. Grill for 4-5 minutes on each side until beautifully browned and cheese is melted.
  4. Remove from skillet, allow to cool slightly, then slice in half. Serve warm with tomato soup or salad.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Wear gloves when handling jalapeños and taste a piece to gauge spice. Store leftovers in an airtight container for up to 2 days or freeze for up to 2 months.

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