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Parmesan Potato Stacks In Muffin Tin

Irresistibly Cheesy Parmesan Potato Stacks In Muffin Tin

Explore the delectable comfort of Parmesan Potato Stacks in Muffin Tin, a delightful twist on traditional potatoes and cheese.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 4 stacks
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Stacks
  • 4 medium Russet or Yukon Gold Potatoes Choose starchy potatoes for the best texture and flavor.
  • 4 tablespoons Butter Adds richness, brushing it on enhances crispiness.
  • 1 cup Parmesan Cheese Provides that irresistible cheesy goodness and a savory kick.
  • 1 teaspoon Salt Essential for highlighting flavor; adjust according to taste.
  • 1 teaspoon Pepper Freshly cracked enhances the overall taste; use to your liking.
  • 1 tablespoon Fresh Herbs (e.g., Rosemary or Thyme) Adds a fragrant touch; feel free to substitute with dried herbs.
  • 1 teaspoon Garlic Powder For a boost in flavor; opt for fresh minced garlic if preferred.
Optional Add-Ins
  • 1 cup Cooked Bacon or Ham Adds a savory depth; sprinkle between layers for flavor.
  • 1 cup Other Cheeses (e.g., Cheddar or Gruyere) Mix it up for added complexity; create your unique twist.

Equipment

  • Muffin tin
  • Mandoline or Sharp Knife
  • Bowls
  • Oven
  • Cooking Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease your muffin tin generously with butter.
  2. Wash and peel the potatoes, then slice them thinly (about 1/8 inch thick) and place in cold water.
  3. Drain and pat dry the potato slices. In a bowl, melt butter and mix with salt, pepper, garlic powder, and herbs. Toss the slices until coated.
  4. Layer the potato slices in the muffin tin, alternating directions and sprinkling grated Parmesan cheese between layers.
  5. Drizzle melted butter over the top and sprinkle more Parmesan cheese to form a crispy crust.
  6. Bake for 30-35 minutes or until golden brown and bubbling, checking with a toothpick for tenderness.
  7. Allow to cool for a few minutes, then use a knife to lift out the stacks and serve warm.

Nutrition

Serving: 1stackCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 450mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Feel free to customize with your favorite cheeses or herbs. These potato stacks are a versatile addition to any meal.

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