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–+ servings

Irresistibly Crispy Bacon-Wrapped Mozzarella Sticks Delight

These Crispy Bacon-Wrapped Mozzarella Sticks are a delicious combination of gooey cheese and crunchy bacon, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sticks
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mozzarella Sticks
  • 1 block Mozzarella cheese use high-quality cheese for the best melt and flavor
  • 8 strips Bacon choose thick-cut bacon for extra crispiness and richness
For the Coating (optional)
  • 1 cup All-purpose flour helps the egg wash adhere
  • 2 large Eggs beaten
  • 1 cup Breadcrumbs Panko works beautifully for added crunch
For the Dipping Sauce
  • 1 cup Marinara sauce classic pairing that complements the gooey, cheesy goodness
  • 1 cup Ranch dressing creamy alternative that pairs perfectly with the savory bacon

Equipment

  • Oven
  • Baking tray
  • Parchment Paper
  • Shallow bowls

Method
 

Preparation Steps
  1. Start by cutting high-quality mozzarella cheese blocks into sticks, aiming for a size that is easy to handle. Preheat your oven to 400°F (200°C).
  2. Take a slice of thick-cut bacon and tightly wrap it around each mozzarella stick, overlapping slightly. Place the wrapped sticks on a baking tray lined with parchment paper.
  3. For added crunch, prepare a coating by mixing all-purpose flour, beaten eggs, and breadcrumbs in three separate shallow bowls. Coat each stick appropriately.
  4. Transfer the prepared sticks to the preheated oven and bake for 15-20 minutes until the bacon is golden brown and crispy.
  5. Once golden and crisp, remove them from the oven and let them cool for a couple of minutes. Serve warm with your choice of dipping sauces.

Nutrition

Serving: 2sticksCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 900mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 250mgIron: 1mg

Notes

These sticks are best enjoyed fresh out of the oven and should be consumed within two hours if left at room temperature. Store leftovers in an airtight container for up to three days.

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