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–+ servings
Tofu Fried Chicken

Irresistibly Crispy Tofu Fried Chicken You'll Love

Enjoy guilt-free comfort with these Crispy Vegan Tofu Fried Chicken nuggets, a delightful plant-based alternative.
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Prep Time 30 minutes
Cook Time 12 minutes
Marinating Time 15 minutes
Total Time 57 minutes
Servings: 4 nuggets
Course: Snacks
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nuggets
  • 1 block Extra Firm Tofu Frozen and thawed
  • 1 cup Vegan Chicken Broth Can substitute with vegetable broth
  • 1 cup Soy Milk Any plant-based milk works
  • 1 tbsp Apple Cider Vinegar Lemon juice is a substitute
  • 1 tbsp Hot Sauce Adjust to your spice preference
For the Coating
  • 1 cup Flour Gluten-free mix optional
  • 1/2 cup Cornstarch Can substitute with potato starch
  • 1/2 cup Cornmeal No substitutions
  • 1 tbsp Dried Oregano
  • 1 tbsp Creole Seasoning
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 1/2 tsp Black Pepper
  • 1/2 tsp White Pepper
For Frying
  • 2 cups Oil Avocado or canola oil recommended

Equipment

  • Fryer
  • mixing bowls
  • slotted spoon
  • Thermometer

Method
 

Basic Instructions
  1. Begin by freezing extra firm tofu overnight to enhance its texture. Thaw completely in the refrigerator.
  2. Press the tofu to remove excess moisture and cut into 1-inch cubes.
  3. Marinate the cubed tofu in vegan chicken broth for at least 15 minutes.
  4. Whisk together soy milk, apple cider vinegar, and hot sauce in a bowl and let it thicken for 5 minutes.
  5. Mix flour, cornstarch, cornmeal, and spices in another bowl.
  6. Heat oil in a fryer or deep pan to 370°F (187 °C).
  7. Dip each marinated tofu cube into the buttermilk mixture, then coat in the dry flour mixture. Double-dip if desired.
  8. Fry the nuggets in batches for 3-4 minutes until golden brown and crispy.

Nutrition

Serving: 4nuggetsCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 2IUVitamin C: 5mgCalcium: 5mgIron: 10mg

Notes

Ensure tofu is frozen and thawed properly for the best texture. Monitor oil temperature to avoid sogginess. For extra crunch, consider double-dipping.

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