Irresistibly Fun Halloween Ghost Brownies for Your Party

Delightful Halloween Ghost Brownies are easy to make and perfect for any festive gathering.

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Prep Time 15

Cook Time 25

Cooling Time 1

Total Time 1 40

Servings: 16 squares

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brownies

1 box Brownie Mix Follow package instructions for preparation.
2 large Eggs Provides richness and structure.
1/4 cup Water Follow mix ratio for perfect consistency.
1/2 cup Oil Use vegetable or canola oil.

For the Frosting

1 container Purple Frosting Store-bought or homemade with purple food coloring.

For the Decoration

12 pieces Peeps Ghosts Adorable marshmallow ghosts.
1/2 cup Sprinkles Use Halloween-themed sprinkles.
1/4 cup Candy Eyeballs For playful decoration.

Equipment

9-inch square baking pan
Mixing bowl
Spatula
wire rack

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a 9-inch square baking pan.
Combine the brownie mix, eggs, water, and oil in a mixing bowl and stir until smooth.
Pour the brownie batter into the prepared pan and spread evenly.
Bake for 20 to 25 minutes. Cool for 10 minutes in the pan.
Transfer brownies to a wire rack and let cool completely for about 1 hour.
Spread dark purple frosting evenly over the top of cooled brownies.
Decorate with Peeps ghosts, pressing them gently into the frosting.
Finish by adding sprinkles and candy eyeballs for decoration.
Cut into squares and serve on a platter.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gCalcium: 2mgIron: 6mg

Notes

Allow brownies to cool fully before frosting to maintain decorations. Use a sharp knife for clean cuts.

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