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Chocolate Ganache Gooey Brownies

Irresistibly Gooey Chocolate Ganache Brownies Recipe

These Chocolate Ganache Gooey Brownies are rich, fudgy, vegan, and a chocolate paradise for dessert lovers.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Plain White Flour Can substitute with gluten-free flour.
  • 1 cup White Caster Sugar Consider using coconut sugar for a lower glycemic index.
  • 1/2 cup Cocoa Powder Dutch-processed cocoa offers a milder taste.
  • 1/4 teaspoon Salt Using sea salt elevates the taste.
  • 1/2 cup Unsalted Butter Use margarine or coconut oil for dairy-free.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla extract for the best flavor.
  • 1 cup Soy Milk Can swap for almond milk or oat milk.
  • 150 grams Sweet Dark Chocolate Use dairy-free for vegan.
For the Ganache
  • 150 grams Sweet Dark Chocolate Ensure it's dairy-free.
  • 1/4 cup Peanut Butter Almond or cashew butter can also be used.

Equipment

  • Oven
  • Baking tray
  • Saucepan
  • Mixing bowl
  • Spatula
  • Sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (356°F) and prepare a 15cm baking tray with baking paper, greasing it lightly.
  2. Melt unsalted butter in a saucepan over low heat, then mix in soy milk, white caster sugar, and vanilla extract. Add sweet dark chocolate and stir until smooth.
  3. Sift together plain white flour, cocoa powder, and salt in a mixing bowl.
  4. Pour the melted wet mixture into the dry ingredients and fold gently until combined, avoiding over-mixing.
  5. Spread the brownie batter into the prepared tray and bake for about 20 minutes until a crackly top forms.
  6. Allow brownies to cool completely in the tray for at least 30 minutes.
  7. Melt the remaining sweet dark chocolate in a saucepan and mix in peanut butter until smooth to prepare the ganache.
  8. Pour the ganache evenly over the cooled brownies and refrigerate for at least 1 hour to set.

Nutrition

Serving: 1brownieCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gCalcium: 30mgIron: 1.5mg

Notes

Brownies should be completely cool before adding ganache. Use high-quality chocolate for the best taste. Avoid over-mixing to prevent tough brownies. Check doneness with a toothpick.

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