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Brown Sugar Chai Cake

Irresistibly Moist Brown Sugar Chai Cake You'll Love

This Brown Sugar Chai Cake is a delicious autumn delight, filled with cozy spices and topped with cream cheese frosting.
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Prep Time 20 minutes
Cook Time 38 minutes
Cooling Time 30 minutes
Total Time 1 hour 28 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with gluten-free blend for a gluten-free option.
  • 1 teaspoon Baking Powder Check for freshness.
  • 1 teaspoon Baking Soda Check for freshness.
  • 1 teaspoon Salt Enhances flavors.
  • 1 teaspoon Ground Cinnamon Captures the heart of chai flavor.
  • 0.5 teaspoon Ground Cardamom Infuses floral warmth.
  • 0.5 teaspoon Ground Allspice Adds depth of flavor.
  • 0.5 teaspoon Ground Cloves Use sparingly.
  • 1 teaspoon Ground Ginger Adds a fresh, zesty spice.
  • 0.5 teaspoon Ground Nutmeg Optional but enhances flavor.
  • 0.5 cups Unsalted Butter Replace with coconut oil for dairy-free option.
  • 0.5 cups Light Brown Sugar Imparts sweetness and moisture.
  • 0.5 cups Granulated Sugar Balances sweetness.
  • 0.5 cups Canola Oil Neutral oil like sunflower works as well.
  • 2 large Eggs Acts as a binding agent.
  • 1 teaspoon Vanilla Extract Elevates flavors.
  • 1 cup Buttermilk Easily made by mixing milk with vinegar or lemon juice.
For the Frosting
  • 8 ounces Full-Fat Cream Cheese Ensure it's softened.
  • 0.25 cups Unsalted Butter Add for creaminess.
  • 0.5 cups Light Brown Sugar Sweetens the frosting.
  • 1-2 cups Powdered Sugar Sift for a smooth texture.

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • electric mixer
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Grease a 9x13-inch baking pan with butter or cooking spray. Preheat your oven to 350°F (175°C).
  2. Mix Dry Ingredients: Whisk together all-purpose flour, baking powder, baking soda, and salt in a large bowl. Add ground spices and set aside.
  3. Cream Butter and Sugars: Beat together unsalted butter, light brown sugar, and granulated sugar for 2-3 minutes until light and fluffy.
  4. Incorporate Wet Ingredients: Slowly drizzle in canola oil and add eggs one at a time, then mix in vanilla extract.
  5. Combine Mixtures: Alternate adding dry mixture and buttermilk to wet ingredients, mixing until just combined.
  6. Bake: Pour batter into prepared pan and bake for 35-38 minutes until a toothpick comes out clean.
  7. Cool the Cake: Let the cake cool in the pan for 30 minutes before turning out onto a wire rack.
  8. Make Frosting: Mix softened cream cheese and unsalted butter until smooth, then add light brown sugar and powdered sugar gradually.
  9. Frost the Cake: Once the cake is cool, frost it with the cream cheese frosting and dust with cinnamon if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 52gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for best results. Avoid overmixing to keep the cake tender.

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