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Caramel Mousse

Irresistibly Silky Caramel Mousse: 3 Ingredients Only!

Indulge in a creamy Caramel Mousse with only three ingredients that delights the senses and elevates dessert time.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 6 hours
Total Time 6 hours 20 minutes
Servings: 12 dessert cups
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 200 g White Chocolate Use high-quality chocolate with real cocoa butter.
  • 1 cup Heavy Cream At least 35% fat for light texture.
  • 60 g Caramel Sauce or Dulce de Leche Thicker sauce integrates better.
Optional Garnish
  • to taste Grated White Chocolate Adds sweetness and elevates presentation.

Equipment

  • Mixing bowl
  • Medium saucepan
  • electric mixer
  • Piping bag
  • cling film

Method
 

Preparation Steps
  1. Finely chop white chocolate and place it in a heatproof mixing bowl.
  2. In a saucepan, combine heavy cream and caramel sauce, and heat until just boiling, stirring constantly.
  3. Pour the hot cream and caramel mixture over the chopped chocolate. Let sit for 2 minutes, then stir until smooth.
  4. Cover and refrigerate for at least 6 hours or overnight.
  5. Once chilled, whip the ganache with an electric mixer until stiff peaks form.
  6. Pipe mousse into mini dessert cups, layering with caramel if desired.
  7. Drizzle caramel and add grated chocolate on top before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 24gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 100mgPotassium: 150mgSugar: 20gVitamin A: 400IUCalcium: 80mgIron: 0.5mg

Notes

Chill thoroughly for the best texture; consume within a day of thawing if frozen.

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