Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a 9x9 baking dish with parchment paper.
- In a large mixing bowl, combine shredded chicken, Frank’s hot buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika. Stir thoroughly.
- Place the bottom halves of the slider buns snugly in the prepared baking dish.
- Spread the chicken mixture evenly over the bottom bun layer, followed by a layer of shredded cheese.
- Place the top halves of the slider buns over the filling and press down lightly.
- In a small bowl, melt the butter and mix in garlic powder and Italian seasoning. Coat the tops of the buns generously.
- Cover the baking dish with aluminum foil and bake for 15 minutes. Remove foil and bake an additional 5-10 minutes until tops are golden brown.
- Remove from oven, let cool for a couple of minutes, slice sliders, and serve immediately.
Nutrition
Notes
For best results, assemble sliders just before baking to prevent sogginess. Experiment with cheese options for added flavor.
