Go Back
–+ servings
Korean Baked Honey Gochujang Chicken

Irresistibly Sweet Korean Baked Honey Gochujang Chicken Recipe

This Korean Baked Honey Gochujang Chicken features a perfect blend of sweet and spicy flavors, making it an unforgettable dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs or Drumsticks Opt for skin-on to enhance moisture.
For the Marinade
  • 2 tablespoons Gochujang Can substitute with sriracha.
  • 2 tablespoons Honey Agave syrup works as a vegan alternative.
  • 2 tablespoons Soy Sauce Use tamari for a gluten-free option.
  • 1 tablespoon Rice Vinegar Apple cider vinegar can be used if needed.
  • 1 tablespoon Sesame Oil Peanut oil is an alternative.
  • 3 cloves Garlic (minced) Adjust for preferred boldness.
  • 1 tablespoon Ginger (minced) Ground ginger can be used as a substitute.
For Garnish
  • 1 tablespoon Sesame Seeds Omit if sensitive to seeds.
  • 2 stalks Green Onions (chopped) Chives can be used instead.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a medium mixing bowl, combine gochujang, honey, soy sauce, rice vinegar, sesame oil, minced garlic, and ginger. Whisk until smooth.
  3. Place the chicken in a resealable bag or bowl, pour the marinade over it, seal, and refrigerate for at least 30 minutes.
  4. Line a baking sheet with parchment paper, arrange the marinated chicken in a single layer, reserving excess marinade.
  5. Bake for 30-40 minutes until caramelized and internal temperature reaches 165°F (75°C).
  6. Let the chicken rest for 5 minutes. Sprinkle with sesame seeds and green onions before serving.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 400mgSugar: 12gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For deeper flavor, marinate the chicken for up to 24 hours. Always check for doneness using a meat thermometer.

Tried this recipe?

Let us know how it was!