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Juicy Cranberry Orange Glazed

Juicy Cranberry Orange Glazed Delight for Every Occasion

A delightful Juicy Cranberry Orange Glazed dessert that brings warmth and comfort, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups tart apples, sliced Granny Smith recommended
  • 1 cup cranberries Fresh or frozen
  • 0.5 cups brown sugar or coconut sugar
  • 1 teaspoon cinnamon
For the Topping
  • 1 cup old-fashioned oats gluten-free if needed
  • 0.5 cups butter or coconut oil melted
  • 0.5 cups all-purpose flour almond flour for gluten-free
  • 0.5 cups brown sugar
  • chopped nuts Pecans or walnuts optional
For the Glaze
  • 0.5 cups orange juice freshly squeezed
  • 1 tablespoon orange zest from one orange
  • 0.25 cups maple syrup

Equipment

  • Baking Dish
  • Mixing bowl
  • Saucepan
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prep your baking dish.
  2. Core and slice the apples, then mix with cranberries, brown sugar, and cinnamon in a bowl and pour into the baking dish.
  3. Combine oats, flour, brown sugar, and melted butter in a bowl until crumbly, then distribute over the fruit mixture.
  4. Bake for 30-35 minutes until the topping is golden and the filling is bubbly.
  5. Prepare the glaze by heating orange juice, zest, and maple syrup in a saucepan.
  6. Drizzle the glaze over the warm crisp before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 4gSugar: 15gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For best results, use tart apples and serve warm. Can be enjoyed with ice cream or on its own.

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