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Juicy Jalapeño Popper Burgers

Juicy Jalapeño Popper Burgers That Will Spice Up Dinner Night

These Juicy Jalapeño Popper Burgers combine spicy jalapeños and creamy filling for an unforgettable dinner delight.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 burgers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burgers
  • 1 pound Ground Beef 90% or 93% lean for best results.
  • 1 medium Jalapeño Peppers More for extra heat.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Onion Powder Substitute with fresh onion if desired.
  • 1 teaspoon Garlic Powder Fresh garlic can be used.
  • 1 teaspoon Freshly Ground Black Pepper Sprinkle according to spice preference.
For the Cream Cheese Filling
  • 8 ounces Cream Cheese Opt for whipped cream cheese for easier mixing.
For Cooking
  • 1 tablespoon Olive Oil Any cooking oil can be substituted.
For Serving
  • 6 buns Burger Buns Soft potato bread or gluten-free options.
  • Sliced Tomato Optional topping.
  • Lettuce Optional topping.
  • Ketchup Optional topping.
  • Sliced Cheese Optional topping.

Equipment

  • Skillet
  • Mixing bowl
  • Measuring spoons
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Prepare the Jalapeños by slicing in half, removing seeds, and finely dicing.
  2. Make the Cream Cheese Filling by mixing cream cheese with diced jalapeños, garlic powder, and onion powder in a bowl.
  3. Prepare the Beef Mixture by combining ground beef with remaining diced jalapeños, salt, garlic powder, onion powder, and black pepper in a large bowl.
  4. Shape the Burger Patties by dividing the beef mixture into six equal portions and forming them into patties.
  5. Fill the Patties by adding cream cheese mixture to three patties, then topping with another patty and sealing the edges.
  6. Cook the Burgers by heating oil in a skillet and cooking stuffed patties for 3-4 minutes on each side with a lid.
  7. Optional Cheese Melting by adding a slice of cheese on top during the last minute of cooking.
  8. Assemble and Serve the burgers with your choice of toppings and enjoy!

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 5IUVitamin C: 15mgCalcium: 3mgIron: 7mg

Notes

Wear gloves when handling jalapeños and seal patty edges well to prevent leaking filling.

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