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Kielbasa Sausage Cheesy Potato Casserole

Kielbasa Sausage Cheesy Potato Casserole for Cozy Nights

A comforting Kielbasa Sausage Cheesy Potato Casserole that's perfect for busy weeknights and gatherings, marrying smoky flavors and melty cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Kielbasa Sausage Provides smoky flavor; swap for turkey kielbasa for a lighter option.
  • 32 oz Frozen Diced Hash Browns No need to thaw.
  • 1 can Cream of Chicken Soup Can substitute with cream of mushroom.
  • 1 cup Sour Cream Greek yogurt can lighten this dish nicely.
  • 2 cups Shredded Cheddar Cheese Freshly shredded cheese melts beautifully.
  • 1/4 cup Chopped Green Onions Sauté for a milder taste if desired.
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Paprika
  • 1/4 cup Melted Butter Used for a crunchy topping.
For Serving Suggestions
  • 4 cups Crisp Green Salad Balances the richness of the casserole.
  • 4 cups Steamed Vegetables Great for incorporating more nutrients.
  • 12 rolls Buttered Dinner Rolls Perfect for sopping up leftover cheesy goodness.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine cream of chicken soup and sour cream. Stir in shredded cheddar cheese, chopped green onions, garlic powder, black pepper, and paprika, mixing until smooth.
  3. Fold in frozen diced hash browns and sliced kielbasa until evenly coated with the sauce.
  4. Transfer the mixture to the greased baking dish and pat down slightly. Garnish with the remaining cheddar cheese.
  5. Mix melted butter with crushed cornflakes or Ritz crackers and sprinkle evenly over the cheese layer.
  6. Bake uncovered for 45 minutes until the cheese is bubbling and golden brown.
  7. Let the casserole cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Can be made a day ahead and refrigerate; add extra baking time for chilled dishes.

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