Begin by peeling the fresh carrots and cutting them into uniform, thin strips using a julienne peeler or grater for a delightful crunch.

In a medium-sized mixing bowl, combine rice vinegar, sugar, minced garlic, toasted sesame oil, and a pinch of salt. Whisk these ingredients together until the sugar fully dissolves.

In a large mixing bowl, add the prepared carrots and pour the dressing over them. Toss everything together gently until the carrots are evenly coated.

Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes, allowing the flavors to meld beautifully.

Before serving, give the salad one final toss to redistribute the dressing. Garnish with sliced green onions and sesame seeds if desired.