Go Back
–+ servings
Korean Ground Beef Bowl

Korean Ground Beef Bowl: Quick & Delicious Weeknight Dinner

Enjoy this Korean Ground Beef Bowl recipe that brings flavorful comfort to your table in just 15 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Feel free to swap with ground turkey, chicken, or plant-based proteins for a lighter meal.
  • 3 cloves Garlic Fresh minced garlic elevates the dish; garlic powder may work in a pinch.
  • 1/4 cup Reduced Sodium Soy Sauce Use regular soy sauce if that's what you have, just adjust the salt in your other ingredients.
  • 2 tablespoons Brown Sugar Reduce the amount if you prefer a less sweet taste.
  • 1 teaspoon Ground Ginger Fresh ginger can enhance the flavor further.
  • 1/2 teaspoon Crushed Red-Pepper Flakes Adjust the amount according to your spice preference.
  • 1 tablespoon Vegetable Oil While olive oil can be used, it's not recommended for frying at high temperatures.
For the Toppings
  • 1/4 cup Green Onions You can also try chives or shallots for a different flavor profile.
  • 2 tablespoons Sesame Seeds Feel free to leave them out if you’re not a fan of seeds.

Equipment

  • Large cast-iron skillet
  • Small Mixing Bowl
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, whisk together the brown sugar, reduced sodium soy sauce, sesame oil, crushed red-pepper flakes, and ground ginger until fully combined.
  2. Heat 1 tablespoon of vegetable oil in a large cast iron skillet over medium-high heat. Sauté the minced garlic until fragrant.
  3. Add the ground beef to the skillet, breaking it apart as it cooks. Sauté until completely browned.
  4. Pour the prepared soy sauce mixture over the cooked ground beef and stir to coat. Add chopped green onions and simmer.
  5. Remove from heat and serve the beef mixture over rice or grains. Garnish with sesame seeds and extra green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 3mg

Notes

This dish can be made ahead and stored in the refrigerator for 2-3 days. Freeze extra portions for quick meals later.

Tried this recipe?

Let us know how it was!