Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Prepare a baking sheet lined with parchment paper.
- In a large mixing bowl, combine the rolled oats, nut butter, honey or maple syrup, and cocoa powder. Mix until well combined.
- Using a tablespoon or cookie scoop, create small mounds of the mixture on the prepared baking sheet, spaced about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes until edges are firm but centers remain soft.
- Remove from the oven and allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
Allow cookies to cool completely before handling to prevent them from breaking apart. Experiment with add-ins for personalized flavors.
