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Korean Ground Beef Bowl

Korean Ground Beef Bowl: Quick, Flavorful Comfort Food

This Korean Ground Beef Bowl is a quick and flavorful dish perfect for any dinner, combining sweet and savory tastes.
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 150

Ingredients
  

Main Ingredients
  • 2 cups Rolled Oats Provides structure and chewiness; substitute with quick oats for finer texture.
  • 1 cup Nut Butter (e.g., almond, peanut) Adds creaminess and healthy fats; sunflower seed butter is a great nut-free alternative.
  • 1/2 cup Honey or Maple Syrup Acts as a natural sweetener; use agave syrup for a vegan option.
  • 1/3 cup Cocoa Powder Adds rich chocolate flavor; swap with carob powder for a caffeine-free variant.
Optional Add-ins
  • 1/2 cup Dark Chocolate Chips For an extra chocolatey bite.
  • Dried Fruits or Nuts Toss in cranberries or chopped nuts for added texture and flavor.

Equipment

  • Large Mixing Bowl
  • Baking Sheet
  • Spatula
  • Measuring cups
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, combine the rolled oats, nut butter, honey or maple syrup, and cocoa powder. Mix until well combined.
  3. Using a tablespoon or cookie scoop, create small mounds of the mixture on the prepared baking sheet, spaced about 2 inches apart.
  4. Bake in the preheated oven for 10-12 minutes until edges are firm but centers remain soft.
  5. Remove from the oven and allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 8gCalcium: 2mgIron: 5mg

Notes

Allow cookies to cool completely before handling to prevent them from breaking apart. Experiment with add-ins for personalized flavors.

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