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Korean Style Pot Roast

Korean Style Pot Roast: Melt-in-Your-Mouth Comfort Dish

Experience the melt-in-your-mouth goodness of Korean Style Pot Roast, a delightful mix of comforting flavors and savory ingredients.
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Prep Time 20 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pot Roast
  • 3 pounds Chuck Roast Can substitute with brisket or beef shoulder.
  • 2 cups Carrots Can substitute with parsnips.
  • 1 large Onion Yellow onions preferred.
  • 4 cloves Garlic Freshly minced for best flavor.
  • 1 tablespoon Ginger Fresh preferred; powdered can be used.
  • 1/2 cup Soy Sauce Low-sodium recommended.
  • 1/4 cup Gochujang Substitute with red chili paste mixed with miso and sugar.
  • 2 tablespoons Brown Sugar Can use honey or maple syrup.
  • 2 tablespoons Rice Vinegar Lemon juice can substitute.
  • 2 tablespoons Sesame Oil Substitute with olive oil in a pinch.
  • 4 cups Beef Broth Low-sodium variety recommended.
  • 1/4 cup Green Onions For garnishing.
  • 1/4 cup Cilantro For garnishing; omit if needed.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Prepare the Chuck Roast: Pat the chuck roast dry, season with salt and pepper, ensuring even coverage.
  2. Sear the Roast: Heat oil in a Dutch oven and sear the roast for 4-5 minutes on each side.
  3. Sauté Aromatics: Sauté onion, garlic, and ginger until fragrant and onions are translucent.
  4. Create the Braising Liquid: Stir in gochujang, soy sauce, brown sugar, rice vinegar, and beef broth; deglaze the pot.
  5. Add the Roast and Carrots: Return the roast and scatter chopped carrots around it.
  6. Braise in the Oven: Cover and braise in a preheated oven at 325°F for 3 to 3.5 hours.
  7. Final Finish and Garnish: Remove the pot, skim off excess fat, drizzle with sesame oil, and garnish with green onions and cilantro.
  8. Serve and Enjoy: Slice the roast and serve over rice, mashed potatoes, or wrapped in lettuce.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 20gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Allow the roast to braise undisturbed for maximum tenderness. Searing the roast creates a flavorful crust that enhances the overall dish.

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