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Lemon Blueberry Cheesecake Dump Cake

Lemon Blueberry Cheesecake Dump Cake: Effortless Bliss Awaits

Experience the joy of Lemon Blueberry Cheesecake Dump Cake, a simple and delightful dessert perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Blueberry Pie Filling Choose a high-quality filling for the best taste.
  • 1.5 cups Fresh Blueberries For optimal taste, use ripe fresh blueberries.
  • 1 package Cream Cheese Soften to room temperature for easy mixing.
  • 1 cup Granulated Sugar Adjust based on personal sweetness preference.
  • 0.25 cup Lemon Juice Freshly squeezed is recommended for best flavor.
  • 1 teaspoon Vanilla Extract Pure vanilla extract enhances taste compared to imitation.
For the Cake Layer
  • 1 box Yellow Cake Mix Can substitute with chocolate cake mix for a twist.
  • 0.5 cup Unsalted Butter Ensure evenly melted for uniform distribution.
For Serving
  • Whipped Cream Freshly whipped cream is preferred.

Equipment

  • 9x13-inch baking dish
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Coat a 9x13-inch baking dish with non-stick spray or line with parchment paper.
  2. In a large mixing bowl, combine softened cream cheese, granulated sugar, fresh lemon juice, and vanilla extract. Beat until smooth and creamy, about 2-3 minutes.
  3. Spread the blueberry pie filling evenly across the bottom of the prepared baking dish. Scatter fresh blueberries on top.
  4. Spoon the cream cheese mixture over the blueberries, spreading evenly with a spatula.
  5. Sprinkle the dry yellow cake mix evenly over the cream cheese layer.
  6. Drizzle the melted unsalted butter evenly over the top of the cake mix.
  7. Place the baking dish in the oven and bake for 45-50 minutes until the top is golden brown and bubbling around the edges. Let cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For an extra zing, add lemon zest or try different berries for variations.

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