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Lemon Blueberry Cheesecake Dump Cake

Lemon Blueberry Cheesecake Dump Cake for Effortless Summer Bliss

Enjoy a slice of Lemon Blueberry Cheesecake Dump Cake, a perfect summer dessert that's easy to prepare and packed with zesty lemon and plump blueberries.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 1 can Blueberry Pie Filling 21 oz; choose a high-quality brand for best flavor.
  • 1.5 cups Fresh Blueberries Juicy and plump for optimal taste.
  • 1 box Yellow Cake Mix 15.25 oz; swap in your favorite flavors if desired.
For the Creamy Layer
  • 1 package Cream Cheese 8 oz, softened; key for a rich, creamy layer.
  • 1 cup Granulated Sugar Sweetens the cream cheese; reduce for a less sweet dessert.
  • 0.25 cups Lemon Juice Fresh is best for citrusy brightness.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor profile.
For the Topping
  • 0.5 cups Unsalted Butter 1 stick, melted; binds cake mix for moist topping.
Optional for Serving
  • Whipped Cream Adds a light, creamy touch.

Equipment

  • Mixing bowl
  • 9x13-inch baking dish
  • electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish by spraying it with non-stick spray or lining it with parchment paper.
  2. In a medium mixing bowl, combine 8 oz of softened cream cheese, 1 cup granulated sugar, 0.25 cup of fresh lemon juice, and 1 teaspoon of vanilla extract. Beat until smooth and creamy, about 2-3 minutes.
  3. Spread the contents of a 21 oz can of blueberry pie filling across the base of your prepared baking dish. Add 1.5 cups of fresh blueberries on top.
  4. Carefully spoon the cream cheese mixture over the blueberry layer, spreading evenly with a spatula.
  5. Sprinkle 15.25 oz of yellow cake mix evenly over the cream cheese layer and drizzle with 0.5 cup of melted unsalted butter.
  6. Bake in the preheated oven for 45-50 minutes, until the top is golden brown and bubbly.
  7. Cool for about 10 minutes before serving warm or allow to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 3mgCalcium: 60mgIron: 1mg

Notes

Use fresh ingredients for best flavor and avoid excess moisture from frozen blueberries by thawing and draining them before use.

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