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Lemon Raspberry Cottage Cheese Bake

Lemon Raspberry Cottage Cheese Bake: A Protein-Packed Delight

Delight in the tangy flavor of Lemon Raspberry Cottage Cheese Bake, a healthy, protein-rich treat perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups cottage cheese full-fat or low-fat
  • 3 count eggs essential for binding
  • 1.5 cups raspberries fresh or frozen
  • 1 cup almond flour or gluten-free flour
  • 0.5 cup honey or maple syrup for natural sweetness
  • 1 teaspoon vanilla extract optional but recommended
  • 1 count lemon zest for tangy flavor
  • 1 count lemon juice for brightness
  • 1 teaspoon baking powder to help the bake rise

Equipment

  • 8x8-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. In a large mixing bowl, combine cottage cheese, eggs, honey or maple syrup, vanilla extract, lemon zest, and lemon juice. Whisk until creamy.
  3. Gently fold in almond flour and baking powder until just combined.
  4. Fold in raspberries, keeping them whole.
  5. Pour mixture into the prepared baking dish and spread evenly.
  6. Bake for 30-35 minutes until edges are golden brown and center is set.
  7. Cool for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 15gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Feel free to adjust the recipe with different berries or sweeteners to suit your taste preferences.

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