Go Back
–+ servings
Loaded Baked Potato Salad

Loaded Baked Potato Salad: Comfort Food in Every Bite

Loaded Baked Potato Salad is a creamy, cheesy delight that combines the flavors of classic baked potatoes with crispy bacon and tangy dressing.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 3 hours
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 medium Russet Potatoes These starchy potatoes yield the best texture.
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 2 tablespoons Apple Cider Vinegar White vinegar can be used as a replacement.
For the Dressing
  • 1 cup Mayonnaise Greek yogurt can be used as a lighter option.
  • 1 cup Sour Cream Consider using reduced-fat or Greek yogurt.
  • 1 teaspoon Kosher Salt Adjust according to taste.
  • 1/2 teaspoon Black Pepper Freshly ground is recommended.
For the Mix-Ins
  • 6 slices Bacon Substitute with turkey bacon or omit for vegetarian version.
  • 1/2 cup Green Onions Use both white and green parts.
  • 1 cup Medium Cheddar Cheese Can substitute with Monterey Jack or Pepper Jack.

Equipment

  • Oven
  • Baking Sheet
  • Skillet
  • Mixing bowl
  • Small Bowl
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the potatoes thoroughly, pierce them, coat with olive oil and salt, then bake for 50-60 minutes.
  3. Let baked potatoes cool for 15 minutes, then peel and chop into 1-inch chunks.
  4. Sprinkle warm potatoes with apple cider vinegar and let them sit for 15-30 minutes.
  5. Cook bacon in a skillet until crispy, about 8-10 minutes, then crumble.
  6. In a bowl, combine mayonnaise and sour cream, season with salt and pepper.
  7. Gently fold potato chunks into the dressing, adding bacon, green onions, and cheddar cheese.
  8. Transfer to a serving bowl and refrigerate for at least 3 hours, preferably overnight.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 34gProtein: 8gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

This potato salad is a crowd-pleaser and perfect for make-ahead meals. Store in an airtight container for freshness.

Tried this recipe?

Let us know how it was!