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–+ servings
Loaded Bravas Tots

Loaded Bravas Tots: Crispy, Creamy, and Full of Flavor!

Loaded Bravas Tots are a delightful snack that combines crispy potatoes, creamy sauce, and perfect seasonings for a flavorful experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potato Ingredients
  • 2 pounds potatoes washed and peeled
  • 2 tablespoons olive oil
  • to taste salt
  • to taste pepper
  • to taste paprika optional
  • to taste garlic powder optional
Sauce Ingredients
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha adjust to taste
  • 1 tablespoon lemon juice

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl
  • Saucepan

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel the potatoes, then cut them into bite-sized cubes and soak in cold water for at least 30 minutes.
  3. Drain and pat the potatoes dry, then toss with olive oil, salt, pepper, and seasonings in a large mixing bowl.
  4. Spread the seasoned potatoes on the prepared baking sheet and bake for 25-30 minutes, flipping halfway through.
  5. While potatoes bake, prepare the sauce by combining mayonnaise, sriracha, and lemon juice in a small saucepan over medium heat.
  6. Remove crispy potatoes from the oven, drizzle with sauce, and sprinkle with chopped chives or parsley before serving.
  7. Serve warm with a side dip and enjoy!

Nutrition

Serving: 1cookedCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Feel free to customize your Loaded Bravas Tots with various toppings or spices to suit your taste!

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