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–+ servings
Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole: A Cozy Family Favorite

This Mac and Cheese Meatloaf Casserole combines two classics in a delightful way, making it a comforting dinner option.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef or ground turkey/lamb
  • 1 medium Onion finely chopped
  • 1 cup Breadcrumbs or crushed crackers
  • 1 large Egg or flaxseed meal with water for egg-free option
  • 1/2 cup Milk or plant-based milk
  • to taste Salt
  • to taste Pepper
For the Cheese Sauce
  • 1/4 cup Butter or olive oil
  • 1/4 cup Flour or gluten-free flour
  • 1 tsp Paprika
  • 1 tsp Dry Mustard
  • 1.5 cups Shredded Cheese plus extra for topping
For the Pasta
  • 2 cups Macaroni or whole wheat/gluten-free pasta

Equipment

  • Mixing bowl
  • Greased baking dish
  • Medium saucepan
  • Colander

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, onion, breadcrumbs, egg, milk, salt, and pepper. Mix until combined.
  3. Transfer the meat mixture into the greased baking dish, pressing it down to form a loaf shape.
  4. Bake the meatloaf in the oven for 20 minutes.
  5. Cook the macaroni according to package instructions until al dente, then drain.
  6. In a medium saucepan, melt butter over medium heat and whisk in flour to form a roux.
  7. Gradually add milk, whisking until thickened, about 3-5 minutes.
  8. Stir in salt, pepper, paprika, dry mustard, and shredded cheese, mixing until melted.
  9. Fold the cooked macaroni into the cheese sauce and pour over the meatloaf.
  10. Sprinkle remaining shredded cheese on top and bake for an additional 25 minutes until bubbly.
  11. Let the casserole rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

This dish is customizable; feel free to add vegetables for extra nutrition. Use freshly shredded cheese for best results.

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