In a blender, combine the peeled and diced ripe mango, freshly squeezed lime juice, one green chili (adjust for spice), and 1 tablespoon of sugar if desired. Add ice cubes and blend on high for 30-45 seconds until smooth.

Prepare serving glasses by running a lime wedge around the rim and dipping into chile lime seasoning.

Pour the blended mango mixture into prepared glasses, filling them about two-thirds full. Add a couple of ice cubes to maintain chill.

Gently pour ginger ale into each glass until filled to the brim, maintaining the bubbles.

Garnish with freshly grated ginger and mint leaves for added flavor and visual appeal.

Serve immediately while cold to enjoy the vibrant flavors.