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Mango Strawberry Sorbet

Mango Strawberry Sorbet: A Refreshing Vegan Delight

Mango Strawberry Sorbet is a delightful vegan treat that brings together sweet mangoes and tart strawberries for a refreshing dessert.
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Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups ripe mangoes, peeled and diced Provides sweetness and tropical flavor
  • 2 cups fresh strawberries, hulled and sliced Adds vibrant flavor and color
Sweetening
  • 1 cup sugar Sweetens the sorbet perfectly
Blending
  • 1/2 cup water Assists in blending to achieve smooth consistency
Optional for Flavor
  • 2 tablespoons fresh lime juice Adds acidity and brightness

Equipment

  • blender
  • Freezer-safe Container

Method
 

Preparation Steps
  1. Start by peeling and dicing the ripe mangoes, aiming for about 2 cups. Hull and slice the fresh strawberries.
  2. In a blender or food processor, combine the diced mangoes, sliced strawberries, 1 cup of sugar, 1/2 cup of water, and optional lime juice. Blend until smooth.
  3. Taste the mixture and adjust sweetness if desired. Blend briefly again.
  4. Pour the mixture into a shallow container, cover tightly, and freeze for at least 4 to 6 hours, stirring every couple of hours.
  5. Let the sorbet sit at room temperature for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 37gProtein: 1gSodium: 10mgPotassium: 180mgFiber: 2gSugar: 30gVitamin A: 1800IUVitamin C: 60mgCalcium: 20mgIron: 0.5mg

Notes

Use ripe fruit for the best flavor. Stir the sorbet every couple of hours to maintain a smooth texture. Avoid refreezing once thawed.

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