Maple Chicken & Beef Bacon Sliders for Cozy Family Nights

Delicious Maple Chicken & Beef Bacon Sliders are the perfect comfort food for gatherings.

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Prep Time 30

Cook Time 15

Resting Time 5

Total Time 50

Servings: 6 sliders

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

2 pounds Boneless, Skinless Chicken Breasts Consider turkey for a lighter option.
1/2 cup Maple Syrup Honey can be a delightful substitute.
2 tablespoons Dijon Mustard Whole grain mustard works beautifully in its place.
2 tablespoons Olive Oil Vegetable oil is a perfect alternative.
8 slices Beef Bacon For a vegetarian twist, try plant-based bacon.
12 sliders Slider Buns Gluten-free buns are ideal for dietary restrictions.
2 cups Arugula Spinach makes a lovely substitute.

Optional Add-Ons

1/2 teaspoon Cayenne Pepper A pinch adds delightful heat.
1/4 cup Fresh Herbs Garnish with parsley or chives.

Equipment

Skillet
toaster
Knife
Cutting board

Method

Step-by-Step Instructions

Marinate the chicken in maple syrup, Dijon mustard, garlic powder, and pepper for at least 30 minutes.
Cook beef bacon in skillet over medium heat for 5-7 minutes until crispy.
Cook marinated chicken in bacon drippings for 5-7 minutes on each side, until cooked through.
Toast slider buns in the oven or a toaster until golden-brown.
Assemble sliders with arugula, cooked chicken, and crispy bacon on each bun.
Drizzle with maple syrup and serve warm, garnished with fresh herbs.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 24gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 700IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

These sliders are perfect for family gatherings and are easily customizable depending on preference. Marinating the chicken enhances the flavors significantly.

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