Cook the Chicken: Season chicken with salt and pepper. Grill, sauté, or bake at 375°F (190°C) for 20-25 minutes until fully cooked. Dice into bite-sized pieces.

Sauté the Garlic: Heat 2 tablespoons of olive oil in a skillet. Add minced garlic and sauté for 1-2 minutes until golden.

Combine Chicken and Cheese: Stir in diced chicken into the garlic oil. Remove from heat, add shredded cheese, and stir until melted.

Assemble the Wraps: Spoon the chicken mixture onto a tortilla, fold the sides, and roll tightly.

Toast the Wraps: Melt 1 tablespoon of butter in the skillet, place wraps seam-side down, and toast for 2-3 minutes. Flip and toast the other side.

Let Them Rest and Serve: Let wraps rest for 1-2 minutes, slice in half, and garnish with chopped parsley if desired.