Melt-in-Your-Mouth Cheesy Pretzel Bites You Can’t Resist

These Cheesy Pretzel Bites blend soft pretzel dough with a melty cheese center, perfect for any occasion.

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Prep Time 1

Cook Time 15

Rising Time 1

Total Time 2 15

Servings: 24 bites

Course: Snacks

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 cup Warm Water Activates yeast and assists dough rise
2 teaspoons Active Dry Yeast Leavens the dough for fluffiness
1 tablespoon Sugar Feeds the yeast
4 cups All-Purpose Flour Provides dough structure
1 teaspoon Salt Enhances flavor
2 tablespoons Unsalted Butter (melted) Adds richness to the dough

For Boiling

10 cups Water (for boiling) Creates chewy texture
1 cup Baking Soda Key for pretzel crust

For the Filling and Finishing

2 cups Shredded Cheese (Cheddar/Mozzarella) Gooey center
1 Egg (beaten) Adds shine
1 teaspoon Coarse Sea Salt Final touch for flavor

Equipment

Large bowl
Baking Sheet
Pot
Parchment Paper

Method

Step-by-Step Instructions

Mix warm water, sugar, and active dry yeast in a large bowl. Let froth for 5 minutes.
Add flour, salt, and melted butter. Knead for 6-8 minutes until smooth. Cover and let rise for 1 hour.
Preheat oven to 450°F (230°C) and prepare a baking sheet lined with parchment paper.
Punch down the dough, divide into 1.5-inch pieces, flatten, and fill with cheese before sealing.
Boil water with baking soda. Boil each bite for 30 seconds, removing with a slotted spoon.
Brush each bite with beaten egg and sprinkle with sea salt. Bake for 12-15 minutes until golden brown.
Let cool for a couple of minutes before serving with dipping sauces.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 20mgSodium: 400mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 100mgIron: 1mg

Notes

For best results, serve warm and sealed tightly around cheese to avoid leaks during cooking.

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