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–+ servings
Meringue Ghost Cookies

Meringue Ghost Cookies That Haunt Your Halloween Dreams

Create spooky Meringue Ghost Cookies that are fluffy, festive, and perfect for Halloween celebrations.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 1 hour
Total Time 3 hours 15 minutes
Servings: 12 cookies
Course: Desserts
Calories: 25
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue Base
  • 3 large Egg Whites Ensure no yolk is present for optimal whipping.
  • 1 cup Granulated Sugar Add gradually for proper incorporation.
  • 1 teaspoon Vanilla Extract Can substitute with almond extract.
  • 1 teaspoon Vinegar or Lemon Juice Choose based on preference for stabilization.

Equipment

  • stand mixer
  • Piping bag
  • baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions for Meringue Ghost Cookies
  1. Preheat your oven to 95°C (200°F).
  2. In a clean mixing bowl, whip the egg whites until firm peaks form, about 3-5 minutes.
  3. Gradually add the granulated sugar, a tablespoon at a time, mixing for 5-7 minutes until glossy.
  4. Gently fold in the vanilla extract and vinegar or lemon juice until combined.
  5. Transfer the mixture to a piping bag and pipe ghost shapes onto parchment-lined baking sheets.
  6. Bake for 90 to 120 minutes, checking that they easily peel off the parchment paper.
  7. Turn off the oven, slightly open the door, and let the cookies cool inside for at least an hour.
  8. Decorate the cooled cookies with an edible black marker to create eyes and mouths.

Nutrition

Serving: 1cookieCalories: 25kcalCarbohydrates: 5gSugar: 5g

Notes

Keep all equipment clean and grease-free for best results. Smaller meringue shapes ensure a crisp texture. Monitor baking closely to avoid browning.

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