Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
- Combine brown sugar, water, black pepper, cayenne, and any optional spices in a large mixing bowl to form a paste.
- Dredge each bacon strip in the sugar-spice mixture and arrange on the wire rack.
- Bake for 25-30 minutes, flipping halfway through for even cooking.
- Slice your baguette into 1/2-inch thick pieces, brush with olive oil, and sprinkle with salt and pepper. Bake for 8-10 minutes until golden.
- Chop the cooked bacon into bite-sized pieces and spread goat cheese on each toasted baguette slice. Top with bacon and drizzle with syrup.
- Garnish with fresh thyme, chives, or candied pecans before serving.
Nutrition
Notes
Assembled crostinis are best enjoyed fresh. Store bacon and baguette separately to maintain crispness.
